One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety.
Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your beef flavour rather than hide it. Plus it’s gluten-free!
BEST USE:
- Steak
- Beef Short Rib
- Brisket
- Venison
- Lamb Shanks
- Seafood (as a curing rub)
Like many good things, this started with a bunch of mates sitting around a BBQ. The Four Saucemen are four good friends from the eastern suburbs of Auckland City, New Zealand who share a common interest in great BBQ, culminating in awesome weekend dinners. As amateur cooks restricted to their backyards, they are always sharing their latest creations. One day they decided to enter a competition and their BBQ team "The Four Saucemen" was born.
