What can we say….this adds an amazing flavour profile that will enhance many dishes. Steak, lamb, seafood, fries, soups, cheese - you name it, it works, so use your imagination! Also Winner at King of the Mountain on debut.
USE ON:
- Steak
- Lamb
- Seafood
- Fries
- Soups
- Cheese
Like many good things, this started with a bunch of mates sitting around a BBQ. The Four Saucemen are four good friends from the eastern suburbs of Auckland City, New Zealand who share a common interest in great BBQ, culminating in awesome weekend dinners. As amateur cooks restricted to their backyards, they are always sharing their latest creations. One day they decided to enter a competition and their BBQ team "The Four Saucemen" was born.
